Compressed air finds extensive application in the food industry, supporting diverse processes to enhance efficiency, safety and product quality. Key applications include:
-
Product packaging
Compressed air creates the pressure needed for effective airtight packaging, extending shelf life and preserving freshness.
-
Irrigation and aeration
In agriculture, compressed air is used for crop irrigation and aerating water in fish farms and reservoirs, promoting a healthier ecosystem and improved water quality.
-
Product transport
Production lines use compressed air to move products at high speeds, reducing processing time and increasing productivity.
-
Packaging machines
Air ensures precise and reliable filling and packing, minimising product loss.
-
Hydraulic pumps
Compressed air drives pumps that move liquid products during production and packaging, ensuring a waste-free and safe process.
-
Pneumatic knives
Air-powered knives are used in fruit and vegetable processing for fast and precise cutting and peeling.
In sum, compressed air in the food industry is versatile and essential, improving product quality, safety and operational efficiency.